Recipe
Pistacchio Pasta
Total time: 30 minutesIngredients (4 Servings)
Pistacchio Pasta
Ingredients:
50ml oil
70ml water
100g pistachio
2 tbsp basil
3-4 tbsp grated cheese
1-2 tbsp cream
1/2 the zest of a lemon
70g guanciale
Method
1. Blend all above ingredients except for the guanciale until the sauce thickens.
2. Cook the guanciale on a pan with some oil, while the pasta is boiling. Add 5 tbsp pasta water to the guanciale and then mix into the ready pasta.
3. Add the bacon and sauce to the pasta and cook for another 1 minute until all pasta is coated with the sauce.
Jukes Delights
We are Julia & Luke and we’re from Malta. We started a food blog on Instagram in March 2020 to have a journal of our food creations during covid-19 quarantine. Since then we’ve grown and our blog does not only include recipes but also honest reviews of local restaurants & giveaways for our local followers!