Recipe
🌰🍰Walnut & Date Cake🌰🍰
Ingredients
25g unsalted butter (softened)
200g dates chopped
1 tsp bicarbonate of soda
225ml boiling water
2 eggs
100g brown sugar (light)
275g flour
1 tsp mixes spice
125g walnuts
Pinch of salt
Method
1. Pre heat at 160 degrees.
2. Mix the butter, bicarbonate of soda and dates in a large bowl. Pour the boiling water & mix until butter has melted. Let it cool.
3. In another bowl mix the eggs & sugar, until it’s thick. Sift in the flour & add a pinch of salt, the ground mixed spice and fold. Fold in the date mixture & mix in the walnuts.
4. Place in a loaf tin and level it, bake for 1h10/20min 😄
Jukes Delights
We are Julia & Luke and we’re from Malta. We started a food blog on Instagram in March 2020 to have a journal of our food creations during covid-19 quarantine. Since then we’ve grown and our blog does not only include recipes but also honest reviews of local restaurants & giveaways for our local followers!